Whole wheat spelt flour

SKU 00044
500 gram
In stock
Product Details


Spelt is a different grain than wheat. They both come from the same grain family and have many similarities. The nutritional value is almost the same and just like wheat, spelt also contains gluten. However, some people can tolerate spelt better. For whole wheat flour, the whole grain is ground. As a result, in addition to the flour core, this flour also contains bran and germs. This also preserves the nutrients, such as dietary fiber. Ideal for nutritious bread or pancakes.



Nutritional values

Energy 353 kcal (1491 kJ)
Total fat 1.7 g
Saturated fat 0.3 g
Unsaturated fat 0 g
Vet meervoudig onverzadigd 0 g
Carbs 64 g
Sugars 0 g
Dietery fibers 1.7 g
Protein 14.2 g
Salt 0 g


SPELTmeel [TARWE] volkoren*. *biologisch

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